Newsletter december 2006
Bonaire Dive and Adventure celebrates Christmas
For most people Christmas is a holiday. Not so for staff that is working in the Diving Industry. Christmas is high season in Bonaire diving, no time for celebrations. That is why the traditional Bonaire Dive and Adventure Christmas dinner is in the week before Christmas, when it is still relatively quiet in the dive shop. This year Eddy and Sonja catered the Christmas Dinner. Eddy and Sonja are the ones catering the tasty breakfast at Den Laman Restaurant. For the Christmas Dinner they used the premises of the Barracuda Club. It was a very successful evening where all the dive staff and their partners were present. It was a nice informal evening where André made a little speech thanking everybody for his/her part in the successful operation of the dive shop this year. The Sand Dollar staff also had their Christmas dinner that evening, which gave the occasion an extra flavor expressing the smooth cooperation between Sand Dollar and BDA.